🍎 Torta Cremosa de Maçã que Derrete na Boca: Receita Fácil e Irresistível
The wet 5-cup cake is that type of practical recipe that everyone loves. There’s no need for scales, there’s no secret and it’s incredibly soft and moist.
It’s the ideal cake for afternoon coffee, for when a surprise guest arrives or when you feel like having a simple and delicious cake.
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The name comes from the measurement: there are five cups, easy to memorize, which makes the recipe even more practical.
Because it is simple and reliable:
It’s that cake that can’t go wrong.
Write it down, because it’s very simple:
👉 The five cups are: sugar, milk, oil, flour and starch.
In a bowl, place the eggs and sugar and mix well until a light cream forms. Add the oil and milk and stir until smooth.
Add the wheat flour and cornstarch little by little, mixing well to avoid lumps.
Lastly, add the baking powder and mix gently, just to incorporate.
Pour the dough into a greased and floured medium pan.
Bake in a preheated oven at 180°C for approximately 40 minutes, or until golden and passes the toothpick test.
Remove from the oven, wait for it to cool and serve.
You can adapt the recipe easily:
All versions are delicious.
This cake goes perfectly with:
Simple and comforting.
To consume, simply heat gently.
The wet 5-cup cake is one of those wildcard recipes that everyone should have. Easy, economical and with guaranteed results, it transforms simple ingredients into a soft and delicious cake.
If you like quick and hassle-free homemade cake, this recipe deserves a special place on your blog.
