Empada Caseira: Massa que Derrete na Boca e Recheio Bem Cremoso

30/01/2026

The homemade pie is that classic savory snack that never goes out of style.

With buttery, soft and melt-in-your-mouth dough, it goes well with any occasion: afternoon snack, party, special coffee or even for sale.

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This recipe is simple, makes well and allows for several types of filling. Here I will teach you the perfect base for the pie, the kind that reminds you of a good bakery pie, made at home with care.

Why is homemade pie so beloved?

Because it has everything we love:

It’s the kind of recipe that’s worth learning once and repeating over and over again.

Homemade Pie Dough Ingredients

👉 Butter makes the dough tastier and melts in your mouth.

Traditional Chicken Stuffing Ingredients

Dough Preparation Method

In a bowl, add the wheat flour and salt. Add the cold butter cut into cubes and mix with your fingertips until it forms a moist crumb.

Add the egg and mix until the dough starts to come together. If necessary, add the ice water little by little, just until a homogeneous and soft dough forms.

Wrap the dough in plastic wrap and refrigerate for 20 to 30 minutes to rest.

Stuffing Preparation Method

In a pan, heat the oil and sauté the onion and garlic until lightly browned. Add the shredded chicken, season with salt and pepper and mix well.

Turn off the heat, add the cream and parsley. Mix until very creamy. Set aside and let cool before assembling the pies.

Assembly of Pies

Take small portions of the dough and line the bottom and sides of the pie molds. Place the filling, add a little cream cheese and cover with a dough lid.

Seal the edges tightly and brush egg yolk on top to brown.

Bake in a preheated oven at 180°C for approximately 35 to 40 minutes, or until golden brown.

Remove from the oven and wait for it to cool before unmolding.

Tips for perfect pie

Stuffing Variations for Homemade Pie

You can use the same dough and vary the filling:

They all look great.

Conservation

To consume, simply heat in the oven or air fryer.

Conclusion

The homemade pie is a classic, economical and full of flavor recipe. With buttery dough and creamy filling, it turns any snack into a special moment.

If you like traditional, easy recipes that are always successful, this pie deserves to be added to your recipe book.

💛 Make, serve and prepare the coffee… because it will run out quickly!