Pão Caseiro para Tomar Café à Tarde: Macio, Quentinho e Cheio de Amor

Nothing goes better with afternoon coffee than homemade bread fresh from the oven.

The smell taking over the house, the golden crust and the soft crumb make this bread a true experience of comfort and affection.

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This homemade bread for afternoon coffee is simple to make, makes well and is perfect with melting butter, freshly brewed coffee or even a homemade sweet. A recipe to save and repeat again and again.

Why make homemade bread at home?

Making bread at home goes far beyond the recipe. It is a moment of pause, care and pleasure. Also, the homemade bread:

• No preservatives
• Uses simple ingredients
• It becomes softer and tastier
• It’s more economical
• Can be adapted to your taste

And the best part: even those who have never made bread can get this recipe right.

Homemade Afternoon Bread Ingredients

Simple ingredients, the kind we almost always have at home:

• 500 g of wheat flour (approximately)
• 10 g of dry yeast
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 3 tablespoons of oil or butter
• 250 ml of warm milk
• 1 egg (optional, makes the bread softer)

Step by Step Preparation Method

In a large bowl, place the warm milk, sugar and yeast. Mix lightly and let rest for about 5 minutes, until it starts to foam.

Add the egg, oil (or butter) and salt. Mix well. Add the wheat flour little by little, mixing until it forms a dough that doesn’t stick to your hands.

Transfer the dough to a floured surface and knead for about 10 minutes, until it is smooth and elastic. Place it back in the bowl, cover with a cloth and let it rest for approximately 1 hour, or until it doubles in volume.

After rising, shape the bread into the desired shape and place it in a greased pan. Cover again and let rise for another 30 minutes.

Bake in the preheated oven at 180 °C for around 35 to 40 minutes, or until the bread is golden on top. Remove from the oven, wait for it to cool and serve.

Tips for soft bread

• The milk should be warm, never hot
• Kneading the dough well makes all the difference
• Do not overdo the flour; the dough should be soft
• Grossing butter as soon as it comes out of the oven makes the bread even better

Homemade Bread Variations

You can adapt this recipe in several ways:

• With sugar and cinnamon for a sweet bread
• With grated cheese in the dough
• Stuffed with guava or coconut
• In the format of individual buns

All versions are great for afternoon coffee.

How to Serve Homemade Bread for Afternoon Coffee

This bread goes perfectly with:

• Butter or margarine
• Cottage cheese
• Homemade jellies
• Black coffee or coffee with milk

Serve while still warm for a complete experience 🫠

Conservation

• At room temperature: up to 2 days, well packaged
• In the refrigerator: up to 5 days
• Can be frozen in slices for up to 2 months

To consume, simply heat gently.

Conclusion

The homemade bread for afternoon coffee is simple, welcoming and full of flavor. A recipe that transforms basic ingredients into a special moment, one that remains in your memory.

If you like easy, homemade and heart-warming recipes, this bread is perfect for you.

💛 Share with those who love a great afternoon coffee!

Exledau

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