🍎 Torta Cremosa de Maçã que Derrete na Boca: Receita Fácil e Irresistível
The fluffy banana cake with cinnamon is that classic that perfumes the whole house while it bakes.
Soft, moist in just the right amount and with the warm touch of cinnamon, it is perfect for using ripe bananas and transforming just a few ingredients into a cake full of love.
>>> By tapping the button above you will exit the blog <<<
Ideal for afternoon coffee, to serve guests or to accompany a freshly brewed coffee, this cake is easy to make and always turns out well.
Because it combines everything we love in a homemade cake:
It’s that cake that pleases everyone.
👉 If you want, use brown sugar for an even more special flavor.
In a bowl, place the eggs and sugar and mix well until a light cream forms. Add the oil and mashed bananas and mix until smooth.
Add the wheat flour little by little, mixing well to avoid lumps. Add the cinnamon and pinch of salt and mix again.
Lastly, add the baking powder and stir gently, just until combined.
Pour the dough into a greased and floured medium pan. If you want, sprinkle some cinnamon sugar on top.
Bake in a preheated oven at 180°C for approximately 40 to 45 minutes, or until golden and passes the toothpick test.
Remove from the oven, wait for it to cool and serve.
You can adapt the recipe easily:
All versions are delicious.
This cake goes perfectly with:
It’s comfort in cake form.
To consume, simply heat gently.
The fluffy banana cake with cinnamon is simple, economical and full of flavor. A perfect recipe to use ripe bananas and create a special moment during your afternoon coffee.
If you like easy and fragrant homemade cake, this recipe deserves a special place on your blog.
💛 Make, serve and prepare the coffee… because it will perfume the whole house!
