🍎 Torta Cremosa de Maçã que Derrete na Boca: Receita Fácil e Irresistível

20/02/2026

If you’re looking for a creamy apple pie with a crispy crust on the outside and a soft filling on the inside, this recipe will win your heart (and your kitchen).

>>> By tapping the button above you will exit the blog <<<

This version is perfect to serve for afternoon coffee, at family gatherings or even to sell.

The contrast between the golden dough and the creamy filling makes it one of the most sought after recipes when it comes to homemade desserts.

📝 Creamy Apple Pie Ingredients

Mass

Creamy Filling

👩‍🍳 How to Make Creamy Apple Pie

1️⃣ Preparing the Dough

  1. Mix the flour, sugar and salt.
  2. Add the butter and mix until it forms a moist crumb.
  3. Add the egg and mix until it forms a smooth dough.
  4. If necessary, add ice water little by little.
  5. Refrigerate for 30 minutes before using.

This step is essential to ensure a crispy and structured dough.

2️⃣ Preparing the Filling

  1. Mix the condensed milk, cream and eggs.
  2. Add the vanilla and mix well.
  3. Book.

3️⃣ Montage

  1. Roll out the dough and line a round pan (20–22 cm).
  2. Distribute the sliced apples over the dough.
  3. Pour the cream on top.
  4. Sprinkle sugar and cinnamon.

4️⃣ Oven Time

Let it cool before cutting so that the filling is very creamy and structured.

✨ Tips for Perfect Pie

✔ Use firm apples to maintain the texture.
✔ Do not roll out the dough too thin.
✔ Allow to cool completely before unmolding.
✔ Sprinkle with icing sugar just before serving.

🍰 Why is this pie so successful?

The combination of crunchy buttery dough with sweet and smooth cream creates a balanced and irresistible texture. In addition, the slightly caramelized apple brings that homemade flavor that reminds us of family recipes.

If you like practical desserts, this is an excellent option to have in your recipe book.

📌 Conclusion

Now that you’ve learned how to make this delicious creamy apple pie, you can prepare it at home and surprise everyone.

It’s a simple, economical recipe and perfect for any occasion.